Pomona College Organic Farm

Grilled pizza is a Farm staple! Read more about it on our blog! https://www.pomona.edu//po/farm-friday-grilled-pesto-pizza

It’s Juneteenthtake some time to learn and donate to The Okra Project (https://www.theokraproject.com), a collective that provides resources and home-cooked meals to Black trans people. We also wrote a little blog post about okra’s uses and it’s history in the US: https://www.pomona.edu//okra-how-it-got-united-states-how-

Check out this week’s blog post on the history of the CSA and the future of the farm blog! https://www.pomona.edu//farm-friday-brief-history-csa-and-

Check out this week’s farm Friday blog post: https://www.pomona.edu//farm-friday-considering-intersecti

Save your vegetable scraps to make delicious stock! https://www.pomona.edu//farm-friday-save-your-veggie-scraps

Grilled pizza is a Farm staple! Read more about it on our blog! https://www.pomona.edu//po/farm-friday-grilled-pesto-pizza

An ode to favas! https://www.pomona.edu//farm-/posts/farm-friday-fava-beans

Happy Farm Friday! Check out our blog post about saving herbs: https://www.pomona.edu//far/posts/farm-friday-saving-herbs

Happy Farm Friday! Check our blog to learn about composting: https://www.pomona.edu//farm-blog/posts/farm-friday-compost

While you can't visit the Farm in person right now, you can visit our blog! Each week, I will be sharing little tips that I've learned as Farm Manager about how to grow more, waste less, and compost better! This week's post is about making pesto with your carrot tops: https://www.pomona.edu//p/farm-friday-use-your-carrot-tops #farmfriday

Due to the current coronavirus outbreak, the Farm is closed to the public indefinitely. We will post here and on our website (pomona.edu/farm) once we reopen.

Farm stand happening until 5 at the SCC!