Ococoa chocolates

Things are getting strange in the Ococoa kitchen lately. I made these girls as a custom order request for a special customer. They are dark chocolate and filled with our delicious peanut butter filling. I have some extra available for pickup from my Los Angeles kitchen. DM or email me for details.

Trying out the @valrhonausa Inspiration collection. Wondering what to make with these bright, delicious flavors.

Our Spirits Collection is available just in time for Father’s Day! This 26-piece collection features bite-sized versions of our Tawny Port Caramel Bars, #Jameson Irish Whiskey Caramel Bars, and our classic fan-favorite Smoky Scotch Truffles, filled with a creamy ganache of 72% dark #Valrhona chocolate and #Laphroaig scotch. Ococoa fans may remember both the Tawny Port Caramel and the Smoky Scotch Truffles were adapted into seasonal #SaltandStraw flavors. I promise they’re just as delicious in bon bon form

#blackouttuesday

Angelenos - there are beautiful, luscious loquat trees all over SoCal - let’s eat this overlooked fruit! Pick some, make some jam, and spread it all over that delicious bread you’ve been learning to make from @gourmandisela. Wash, seed, chop the loquats, add roughly half its weight in sugar to a pot, and lightly boil until the bubbles are super small and the jam seems glossy. @ Los Angeles, California