Boulevard Restaurant

#holidaypopup #cookiebox Here it is...full reveal...order now on TOCK. Supplies are limited. #blvdsf #blvdathome

George and Martha Washington’s Egg Nog. They did not mess around! Spiked and cured and ready to go....comes with a pint of Brown Butter ice cream ... Add to Egg Nog or use as you see fit.... goes with everything holiday. Available for pick up on Tock! #blvdathome #blvdsf #holidaypopup

San Francisco snowflake! Happy holidays. @blvdsf Don’t miss out on our Holiday Pop Up. Check it out on TOCK.

Seedy Bark! For our Holiday Pop-Up. Order on TOCK. #blvdsf #holidaypopup #saverestaurants

Happy Holidays! We are excited to announce our Holiday pop-up. Available on December 18, 19, 22 & 23. We will be featuring three great cookie, bar and barks gift boxes. Please check it out on TOCK. www.exploretock.com/boulevardrestaurant

Due to weather Tuesday, November 17th & Wednesday, November 18th we will be CLOSED. Our outdoor dining patio will not be open. We will re-open Thursday, November 19th at 5:00pm for dinner service. Reservation Dept re-opens 10am Thursday morning.... Thank you.

We are currently experiencing a Comcast outage so our phone lines are down. If you would like to reach us, please do so via email at [email protected]

Boulevard is celebrating all thing truffles this fall with Truffle Tuesdays! We are partnering with Urbani Truffles to offer a savory three course vegetarian dinner menu for $79, with an optional wine pairing for $50, that can be enjoyed on our outdoor patio along the Embarcadero or in our indoor dining room. Reserve your table now on Tock.com or by calling us direct at 415-543-6084. #allthetruffles

What better way to celebrate our 27th Anniversary than to announce the re-opening of our dining room? We can’t wait to welcome you back into Boulevard! We will be offering a limited amount of tables inside for you to enjoy a three-course menu with a variety of choices for $90 per person, with the option for additional courses and indulgences. Reservations are required and can be made starting tomorrow, Wednesday 9/30 at noon by calling us at 415-543-6084

Boulevard will be suspending dinner service tonight due to the poor air quality. We encourage everyone to stay indoors and stay safe, and we hope to resume outdoor dinner service tomorrow!

Boulevard is excited to announce the opening of our outdoor patio along the Embarcadero waterfront starting Wednesday, September 2nd! Visit us at boulevardrestaurant.com to make a reservation - or just pop in to say hello. We can’t wait to see you again!!

Come enjoy this beautiful day with us at our outdoor dining patio! We are open from 2:00-6:30 for cocktails, beer and delicious snacks like our Sashimi Cut Hamachi, Soft Shell Crab BLT and of course - our famous Blvd Burger!! You can order ahead on TOCK or just stop in and grab a table! See you soon....

Kick start your Father’s Day celebrations and join Boulevard sommeliers John Lancaster and Erick Cadena in celebrating great winemaking through the generations. They will be highlighting father & son vintners from the Burgundy and Santa Lucia regions - you don’t want to miss this!! Join in for the interactive tasting live from Boulevard on Saturday June 20th at 5:30pm. Email [email protected] or [email protected] for more info and to find out how to purchase the wines.

Are you missing the tableside service at Boulevard? So are we! Join sommeliers John Lancaster and Erick Cadena for a Zoom tasting of classics from the Boulevard cellar on Saturday May 30 at 530pm. For more info and to find out how to purchase the wines reach out to John [email protected] or Erick [email protected] Be there for the new world vs old world showdown!

Don’t miss this week’s Boulevard At Home Menu!! Link in Bio! @ Boulevard Restaurant

@oakes_nancy Order now on TOCK... Thursday, Friday and Saturday! @tockhq @blvdsf