Battambang Restaurant

Another beauty on display.

Our cook, Chansovath, showing her creativity. With the arrival of new flowers for the shop she carves a vase out of a squash for our reception counter.

Thank you for the card, Ms. Han! We are glad to have you as a loyal customer and wish you the best with the future before you!

While supplies last, we are selling Cambodian style sausage. A mix of ground pork, ground beef, bbq pork sauce, and various spices together in a simple link. Be warned, this batch is spicy.

Happy fathers day to all those amazing dads out there. We love you!

We had a great time catering at The 8th Oakland Indie Award at the Roof Top Garden of the Kaiser Center. We saw a number of our regulars and met some new friends and neighboring shops. We look forward to seeing everyone again in the near future and possible at the 9th Annual Oakland Indie Award next year.

Haven't made plans for mother's day? Treat her to some delicious Cambodian food. We open our doors at 4pm tomorrow.

#44 Kari Dong Kchei Boneless chicken, green beans, yam, young coconut meat in a red curry sauce.