Alegio Chocolaté / Claudio Corallo

At the end of a play it's customary for the actors to take a bow at the front of the stage. I do the same to both of you for your kind contribution. Thanks a million.

LIFE LIBERTY & FINE CHOCOLATE

https://youtu.be/TG8GG5qLp4w

Do NOT forget . .

Claudio Corallo, was named one of the top naturalist/agronomist and chocolate-maker in the world by the international media and have been featured in National Geographic, CNN, BBC, Financial Times, Travel and Leisure, The New York Times, Saveur, Sunset, USA Today and more. Today once more he calls humans to make peace with nature and discover the unknown paradise our planet Earth is. To read the article text click here ... https://bit.ly/3gF56Pb See more

Claudio Corallo Age: 63 Previously: A former professional diver with a degree in tropical agronomy, he owned a nearly 3,000-acre coffee plantation in the former Zaire before he fled when rebels overthrew the government in1997.... Quote: The consumer should be able to verify the story you are telling about your product. There’s so much nonsense in this world already, so many lies and fake stories. Source: Bloomberg News

The quality of our chocolate starts with the work in the plantation. Claudio’s culture and training is directly tied to the old masters themselves! I usually don’t lament or regret the present. There are good things in the present and there will be more things in the future but there will not be chocolate masters like Claudio Corallo because the line has been cut to the real tradition and most chocolate makers today are working for acrobatics and impressions. Many of them genuinely care more about what their chocolate wears and looks like it’s a shame because new generations grow up on this kind of philosophy and think that is how chocolate should look and taste.

The Maestro and the Master! We have broke the code and unsettled the tastes and the conventions of the Planet Chocolate. An AFRICAN chocolate made in AFRICA A single origin, fair trade, sustainable organic, vegan and biodynamic farming.

CHOCOLATE STRAIGHT FROM THE SOURCE SÜDKURIER (Germany) The best chocolate in the world doesn’t come from Switzerland or Belgium, but from a tiny island - state... of the West coast of Africa. - São Tomé and Príncipe, an old Portuguese colony off the coast of Nigeria and consisting of two volcanic archipelagos in the Gulf of Guinea. In the 19th century, the islands were known mainly for two things: slaves and cacao. Today they still have the best cocoa. --------------------------------------------------------------------- Absolutely the most beautiful interpretation. Brian & his father Thomas Owens share the gift of music across generations in this cover of Sam Cooke's classic, "A Change is Gonna Come," in front of a studio audience at Shock City Studios in St. Louis, MO. Credits: Directed and Edited by Benjamin Kaplan Produced by Nicole Hudson and Benjamin Kaplan Cinematography by Scott Smith, Mike Speckhard, Ian Wasserman, Sean Funcik)

THE OTHER HUNDRED - we have done it.. way too many times but in case you missed it... The Other Hundred is a counterpoint to the Forbes 100 and other media rich lists by telling the stories of people around the world who are not rich but whose lives, struggles and achievements deserve to be celebrated.

When Alegio's chocolate star Claudio Corallo, is in Silicon Valley - Palo Alto....giving autographs to our local chocolate lovers.

OUR FRIENDS & NEIGHBORS Straight from the plantation where we cultivate harvest and handling every step of the processing chain ourselves. - Hello from the old continent of Africa and in particular from the island of Principe. It goes straight to the heart, and you don’t know whether to cry or sing or laugh, but most of all you feel so grateful that you can be able to love, live, feel and POST the beauty of all things: friends & friendships !! And now that I said it, can you... call yourself present? Photos by Ines Gonsalves | an extraordinary human being and excellent photographer with a heart of an artist. https://www.inesgonsalves.work/

We have broke the code and unsettled the tastes and the conventions of the Planet Chocolate. EUREKA, we found the KEY !!! An AFRICAN fair-trade chocolate made in AFRICA that means something. A single origin, fair trade, sustainable organic, vegan and biodynamic farming.

Why would anyone want to take drugs when you can experience absolute bliss tasting a Claudio Corallo chocolate like this? . . Or you should send it to a "close friend"?

Yes, Dr. Cornel West, an instant attention-grabber... Dr. Cornel West American is a Philosopher Author Activist & Professor http://cornelwest.com/bio.html#.XsnoxhNKiks ... No mention of chocolate from Africa would be complete without mentioning Claudio Corallo.

We still have some chocolate in stock but MEDIA DEMANDS a CONFESSION from CLAUDIO... (Claudio is trapped in Italy due to "shelter in place" and RAI TV from Rome demands to know when he will return back to Africa and start producing again the world's purest chocolate in times of distress)!!

MEDIA DEMANDS A CONFESSION Claudio is trapped in Italy due to "shelter in place" and the media demands to know when he will return to Africa and start producing the world's purest chocolate in times of distress. . .

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